| 翻訳と辞書 |
Kazakh wine
Kazakh wine is wine made in Kazakhstan. The roots of the Kazakh wine industry can be traced to the 7th century AD when grapevines were brought to the region from neighboring Uzbekistan and China. While only around 4% of the land in Kazakhstan is ideally situated for viticulture, the country does manage to produce over 6.2 million gallons (236,000 hl) of wine annually from .〔J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 380-381 Oxford University Press 2006 ISBN 0-19-860990-6〕 Buoyed by its mineral wealth, the country is an enthusiastic consumer of wine but must import 80% of the 30 m bottles it drinks.〔
==History==
The earliest evidence of viticulture in Kazakhstan appear during the 7th century AD around Shymkent and in the foot hills of Tian Shan in Almaty Province near the Kazakh-Kyrgyzstan border. Vines were believed to have been introduced to the area by traders from the Xinjiang province of China and the Fergana and Samarqand regions of Uzbekistan. Throughout most of Kazakhstan's history, commercial winemaking was conducted on a small scale. In the early 20th century, state-run vineyards in Almaty, Shymkent and Taraz were the largest producers. Following the dissolution of the Soviet Union, there has been renewed interest in the Kazakhstan wine industry with Russia becoming a leading trading partner in Kazakh wine.〔
In general the emphasis will be on inexpensive table wine, although the UN thinks that the continental climate may allow the production of high-value ice wine.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Kazakh wine」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|